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Reserva 12 truffle & honey aged sheep milk cheese, wedge
€ 10,48
Weight:
Milk
![Milk type](https://spanishclub.be/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
![200 gr](https://spanishclub.be/wp-content/themes/rasa_store/img/scale-white.png)
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Añejo
Flavour
Truffle flavored
![Drinks pairing](https://spanishclub.be/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castilla-Ciudad](https://spanishclub.be/wp-content/themes/rasa_store/img/Castilla-Ciudad.png)
Reserva 12 truffle & honey cheese, the first sheep's cheese that combines truffle and honey, resulting in an exclusive and exquisite flavour. García Baquero´s traditional sheep's milk recipe with the best travelling companions. A very special cheese surprising for its pleasant and sweet touch of honey and its irresistible aroma and flavour of truffle.
Appearance: The interior is pearly white with caramel tones and irregular dark streaks produced by the truffle. Aroma: On the nose, we find the characteristic and penetrating aroma of the truffle with sweet notes of honey. The truffle aroma is appreciated from the moment the cheese is presented, enveloping us in a pleasant and intense truffle aroma. Taste: In the mouth it is the perfect balance thanks to the union of these three exclusive and exceptional ingredients: our traditional sheep's cheese recipe, the truffle and the honey that provokes the best sensations of truffle, sweetness and smoothness. Intense truffle flavour at first, immediately followed by the sweet notes of honey and the characteristic and enhanced flavour of sheep's milk cheese. Texture: The texture is smooth and light with silky sensations. Resistant to cutting.
Reserva 12 truffle & honey cheese, the first sheep's cheese that combines truffle and honey, resulting in an exclusive and exquisite flavour. García Baquero´s traditional sheep's milk recipe with the best travelling companions. A very special cheese surprising for its pleasant and sweet touch of honey and its irresistible aroma and flavour of truffle.
Appearance: The interior is pearly white with caramel tones and irregular dark streaks produced by the truffle. Aroma: On the nose, we find the characteristic and penetrating aroma of the truffle with sweet notes of honey. The truffle aroma is appreciated from the moment the cheese is presented, enveloping us in a pleasant and intense truffle aroma. Taste: In the mouth it is the perfect balance thanks to the union of these three exclusive and exceptional ingredients: our traditional sheep's cheese recipe, the truffle and the honey that provokes the best sensations of truffle, sweetness and smoothness. Intense truffle flavour at first, immediately followed by the sweet notes of honey and the characteristic and enhanced flavour of sheep's milk cheese. Texture: The texture is smooth and light with silky sensations. Resistant to cutting.
Pasteurised sheep's milk, 3% filtered honey, salt, 1% truffle preparation, lactic ferments (milk) and rennet.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Open 20 minutes before serving and leave it at room temperature to enhance its aroma and flavour.
Store refrigerated ideally between 4º and 8º C.
Non edible rind.
Producer: Lácteas García Baquero, S.A.
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