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Fuet extra bastonet de Vic, piece
€ 9,95
Format:
Usually ships within 24 hours
Type
Fuet / Espetec
VARIETY
Vela
(straight & narrow)
RACE
Duroc / White pig
WEIGHT
180 gr
BODY PART
PRODUCER
Casa Riera Ordeix
Drinks Pairing Suggestions:
The authentic Vic Fuet 'bastonet' by Casa Riera Ordeix vacuum sealed.
The authentic Vic Fuet by Casa Riera Ordeix is a product with intensive taste. It is made from premium cuts of shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Vic Fuet is controlled and might last three weeks.
Find more complete information about Fuet on our blog: read more ...
The authentic Vic Fuet 'bastonet' by Casa Riera Ordeix vacuum sealed.
The authentic Vic Fuet by Casa Riera Ordeix is a product with intensive taste. It is made from premium cuts of shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Vic Fuet is controlled and might last three weeks.
Find more complete information about Fuet on our blog: read more ...
Pork (made with 190g of Spanish pork per 100g of finished product), salt, dextrose, black pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Before opening, keep it in a dry and cool place, like a pantry.
If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.
Producer: Casa Riera Ordeix S.A.
Fuet extra bastonet de Vic, piece
€ 9,95
Format:
Usually ships within 24 hours
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