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Showing 217–252 of 1435 results. Prices inclusive of VAT.
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Quesería La Pandiella (TGT)Cabrales artisan cheese DOP, half wheel
€ 44,50
Aprox, 1,2 kg • € 37,08 / kg€ 44,50
Aprox, 1,2 kg • € 37,08 / kg -
TGTCabrales artisan cheese DOP, wedge
€ 5,45
100 gr • € 54,50 / kg€ 5,45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)Cabrales artisan cheese DOP, wheel
€ 103,26
Aprox, 2,4 kg • € 43,03 / kg€ 103,26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La FueyaCabrales DOP cream cheese, jar
€ 5,70
200 gr • € 28,50 / kg€ 5,70
200 gr • € 28,50 / kg -
Virgen de la EsperanzaCalasparra round rice (arroz), DO Calasparra, ideal for paella, from Murcia, bag
€ 7,95
1 kg • € 7,26 / kg€ 7,95
1 kg • € 7,26 / kg -
Calçots de Valls (IGP)Calçots de Valls (IGP) from Catalonia, First Quality (primera categoría), bunch (manat / manojo) with 25 units
€ 14,50
1 kg • € 14,50 / kg€ 14,50
1 kg • € 14,50 / kg -
LitoralCallos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
€ 7,45
370 g • € 20,14 / kg€ 7,45
370 g • € 20,14 / kg -
CarretillaCallos a la madrileña (tripe Madrid style), ready to eat in 2 min, 1 portion tray
€ 5,76
320 g • € 18,00 / kg€ 5,76
320 g • € 18,00 / kg -
JoselitoCaña de Lomo (cured pork loin), large piece
€ 146,50
Approx. 1,2 kg • € 116,25 / kg€ 146,50
Approx. 1,2 kg • € 116,25 / kg -
JoselitoCaña de Lomo (cured pork loin), pre-sliced
€ 18,95
70 gr • € 228,43 / kg€ 18,95
70 gr • € 228,43 / kg -
Sánchez Romero CarvajalCaña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Sánchez AlcarazCaña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
700 - 800 g • € 68,13 / kg€ 54,50
700 - 800 g • € 68,13 / kg -
Cinco JotasCaña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco JotasCaña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco JotasCaña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg€ 91,75
Approx. 800 gr • € 114,69 / kg -
Chupa ChupsCandy canister tube of The Best Of Chupa Chups lollipops, from Barcelona, 100 units
€ 37,95
1,2 kg • € 31,63 / kg€ 37,95
1,2 kg • € 31,63 / kg -
Chupa ChupsCandy small bag of The Best Of Chupa Chups lollipops, from Barcelona, 10 units
€ 2,75
120 g • € 22,08 / kg€ 2,75
120 g • € 22,08 / kg -
Cardenal MendozaCardenal Mendoza Brandy Solera Gran Reserva, 15 years, Classic, Brandy de Jerez, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / litre€ 39,95
70 cl • € 57,07 / litre -
Carlos I (Osborne)Carlos I Brandy de Jerez, Solera Gran Reserva, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / kg€ 39,95
70 cl • € 57,07 / kg -
CarmencitaCarmencita Ñora (Nora) pepper, ideal for salmorreta and paella, small bag
€ 3,29
25 g • € 131,60 / kg€ 3,29
25 g • € 131,60 / kg -
BaumaCarrat artisan goat´s cheese, whole piece
€ 19,70
Approx 350 gr • € 56,29 / kg€ 19,70
Approx 350 gr • € 56,29 / kg -
Casa TarradellasCasa Tarradellas Pepper pâté (paté de pimienta), from Catalonia, small jar
€ 2,48
125 g • € 19,84 / kg€ 2,48
125 g • € 19,84 / kg -
Casa TarradellasCasa Tarradellas tuna pâté (paté de atún), from Catalonia, small jar
€ 2,65
125 g • € 21,20 / kg€ 2,65
125 g • € 21,20 / kg -
HispalanaCáscaras with olive oil (small breadsticks), from Seville
€ 2,25
185 g • € 9,46 / kg€ 2,25
185 g • € 9,46 / kg -
CastellanaCastellana Anís Dulce (Sweet), from Segovia, bottle
€ 16,85
70 cl • € 24,07 / litre€ 16,85
70 cl • € 24,07 / litre -
CudiéCatànies / Catanias (caramelized almonds coated with praline), Original, from Barcelona, box 250g
€ 23,95
250 g • € 75,96 / kg€ 23,95
250 g • € 75,96 / kg -
CudiéCatànies / Catanias (caramelized almonds coated with praline), Original, from Barcelona, box 80g
€ 6,98
80 g • € 87,25 / kg€ 6,98
80 g • € 87,25 / kg -
AgromarCebollas rellenas de bonito (onions stuffed with white albacore tuna), from Asturias
€ 8,49
420 g • € 20,21 / kg€ 8,49
420 g • € 20,21 / kg -
Alfonso SáezCecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 gr • € 102,00 / kg€ 16,77
150 gr • € 102,00 / kg -
Cecinas PabloCecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 8,42
100 gr • € 54,50 / kg€ 8,42
100 gr • € 54,50 / kg -
Cecinas PabloCecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 8,13
100 gr • € 79,50 / kg€ 8,13
100 gr • € 79,50 / kg -
PalcarsaCecina embuchada (cured & slightly smoked), half-piece
€ 59,85
Approx. 700 g • € 49,87 / kg€ 59,85
Approx. 700 g • € 49,87 / kg -
PalcarsaCecina slightly smoked, from Leon, pre-sliced
€ 7,78
100 gr • € 69,5 / kg€ 7,78
100 gr • € 69,5 / kg -
PalcarsaCecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 6,43
70 gr • € 78,57 / kg€ 6,43
70 gr • € 78,57 / kg -
ArcosCharcuterie and ham tongs (pinza para embutidos / jamón), 110 mm – stainless steel
€ 13,95
95 gr • € 10,06 / piece€ 13,95
95 gr • € 10,06 / piece -
PalcarsaCharcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 6,99
150 gr • € 38 / kg€ 6,99
150 gr • € 38 / kg
