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Showing 649–684 of 1237 results. Prices inclusive of VAT.
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PontLlonganissa de Vic (IGP), from Catalonia, pre-sliced
€ 5,16
90 gr • € 55,00 / kg€ 5,16
90 gr • € 55,00 / kg -
COVAP esenciaúnicaLoin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€ 12,65
60 gr • € 164,17 / kg€ 12,65
60 gr • € 164,17 / kg -
LOLEALOLEA frizzante and gourmet red sangría (formerly called Nº 1), bottle
€ 17,85
75 cl • € 23,80 / litre€ 17,85
75 cl • € 23,80 / litre -
Corte Noble (Argal)Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€ 8,99
75 gr • € 119,87 / kg€ 8,99
75 gr • € 119,87 / kg -
Ibérico Sierra AzuagaLomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€ 10,89
100 gr • € 98,60 / kg€ 10,89
100 gr • € 98,60 / kg -
Boadas 1880Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€ 12,94
100 gr • € 124,90 / kg€ 12,94
100 gr • € 124,90 / kg -
España e HijosLomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€ 39,95
Approx. 600 gr • € 58,25 / kg€ 39,95
Approx. 600 gr • € 58,25 / kg -
Boadas 1880Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€ 7,33
100 gr • € 58,80 / kg€ 7,33
100 gr • € 58,80 / kg -
Boadas 1880Lomo cabecero (cured head neck loin), pre-sliced
€ 3,95
2 x 40 gr • € 43,13 / kg€ 3,95
2 x 40 gr • € 43,13 / kg -
Mayoral (La Pirenaica)Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€ 30,95
Approx. 1,1 kg • € 23,5 / kg€ 30,95
Approx. 1,1 kg • € 23,5 / kg -
Mayoral (La Pirenaica)Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€ 29,85
Approx. 1 kg • € 25,85 / kg€ 29,85
Approx. 1 kg • € 25,85 / kg -
La AlegríaLomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€ 11,65
Approx. 350 gr • € 33,29 / kg€ 11,65
Approx. 350 gr • € 33,29 / kg -
España e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€ 15,95
Approx. 400 gr • € 39,88 / kg€ 15,95
Approx. 400 gr • € 39,88 / kg -
España e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€ 27,95
Approx. 800 g • € 32,88 / kg€ 27,95
Approx. 800 g • € 32,88 / kg -
Boadas 1880Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€ 5,50
80 gr • € 56,25 / kg€ 5,50
80 gr • € 56,25 / kg -
Boadas 1880Lomo embuchado (cured loin), block
€ 11,95
300 gr • € 39,83 / kg€ 11,95
300 gr • € 39,83 / kg -
España e HijosLomo embuchado (cured loin), from Toledo, pre-sliced
€ 5,60
2 x 75 gr • € 37,33 / kg€ 5,60
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€ 29,85
Approx. 1 kg • € 26,65 / kg€ 29,85
Approx. 1 kg • € 26,65 / kg -
Cinco JotasLomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€ 18,75
80 gr • € 234,38 / kg€ 18,75
80 gr • € 234,38 / kg -
Can DuranLonganiza de Payés (rustic) extra, from Catalonia, piece
€ 8,65
300 gr • € 28,83 / kg€ 8,65
300 gr • € 28,83 / kg -
Can DuranLonganiza de Payés (rustic) extra, from Catalonia, piece
€ 15,31
500 gr • € 30,62 / kg€ 15,31
500 gr • € 30,62 / kg -
Can DuranLonganiza de Payés (rustic) extra, from Catalonia, pre-sliced
€ 4,15
90 gr • € 46,11 / kg€ 4,15
90 gr • € 46,11 / kg -
Boadas 1880Longaniza de Payés (rustic), from Catalonia, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Peña CruzLonganiza de pueblo (rustic style), from Andalusia, piece
€ 5,23
380 gr • € 13,76 / kg€ 5,23
380 gr • € 13,76 / kg -
Peña CruzLonganiza de pueblo picante (spicy, rustic style), from Andalusia, piece
€ 6,21
380 gr • € 16,34 / kg€ 6,21
380 gr • € 16,34 / kg -
Exentis (Can Duran)Longaniza extra al pimentón (with paprika, chorizo style), from Catalonia, pre-sliced
€ 4,75
80 gr • € 59,38 / kg€ 4,75
80 gr • € 59,38 / kg -
Exentis (Can Duran)Longaniza Extra Reserva, from Catalonia, piece
€ 8,77
280 gr • € 31,32 / kg€ 8,77
280 gr • € 31,32 / kg -
Exentis (Can Duran)Longaniza Extra, from Catalonia, pre-sliced
€ 4,55
80 gr • € 56,88 / kg€ 4,55
80 gr • € 56,88 / kg -
Exentis (Can Duran)Longaniza of turkey (100%), from Catalonia, piece
€ 14,89
230 gr • € 43,00 / kg€ 14,89
230 gr • € 43,00 / kg -
Exentis (Can Duran)Longaniza of turkey (100%), from Catalonia, pre-sliced
€ 4,70
50 gr • € 94,00 / kg€ 4,70
50 gr • € 94,00 / kg -
PedragosaLonganiza original peeled, from Catalonia, piece
€ 17,95
Approx. 350 gr • € 47,24 / kg€ 17,95
Approx. 350 gr • € 47,24 / kg -
Los Primitivos AguileraLos Primitivos Aguilera Torta de leche, from Antequera, Malaga, pack of 5
€ 2,29
5 x 35g • € 13,09 / kg€ 2,29
5 x 35g • € 13,09 / kg -
MaelocLow alcoholic cider, 4 pack bottles
€ 6,49
4 x 20 cl • € 7,35 / litre€ 6,49
4 x 20 cl • € 7,35 / litre -
MaelocLow alcoholic cider, bottle
€ 4,79
75 cl • € 5,47 / litre€ 4,79
75 cl • € 5,47 / litre -
García BaqueroLow fat semi-cured mixed milk cheese, pre-sliced
€ 8,27
250 gr • € 33,08 / kg€ 8,27
250 gr • € 33,08 / kg -
Sánchez AlcarazLow fat Taquitos of cured Serrano Ham (Diced in small cubes)
€ 4,45
2 x 50 gr • € 44,50 / kg€ 4,45
2 x 50 gr • € 44,50 / kg
