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Green olives stuffed with anchovies, vintage 1940s Special Edition, manzanilla variety, large can
€ 13,95
Category
Olives
Type
Stuffed with anchovies
Production
Large Producer
Weight
600 g drained
Format
![Can - Large](https://spanishclub.be/wp-content/themes/rasa_store/img/Can-Large.png)
Can - Large
Producer
La Española
![Drinks pairing](https://spanishclub.be/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Valencia-Alacant](https://spanishclub.be/wp-content/themes/rasa_store/img/Valencia-Alacant.png)
Large can of 1,46 kg net weight (drained weight 600 g) of La Española Green olives stuffed with anchovies, vintage Special Edition packaging inspired in the 1940s, manzanilla variety, from the town of Alcoy (Alicante), Valencia Community.
This redesign is inspired by the first packaging popularised on television in the 1940s in Spain.
The most classic stuffed olives (aceitunas verdes rellenas de anchoa). Made with selected Manzanilla Fina olives. Carefully pitted and stuffed with anchovies, allowing for an excellent combination that characterises their great flavour.
Spanish stuffed olives were born at the beginning of the last century when the Mediterranean anchovy was combined with the fine manzanilla olive. A combination so delicious that it became one of the most popular tapa in Spain.
Ideal format for gatherings with family and friends.
Large can of 1,46 kg net weight (drained weight 600 g) of La Española Green olives stuffed with anchovies, vintage Special Edition packaging inspired in the 1940s, manzanilla variety, from the town of Alcoy (Alicante), Valencia Community.
This redesign is inspired by the first packaging popularised on television in the 1940s in Spain.
The most classic stuffed olives (aceitunas verdes rellenas de anchoa). Made with selected Manzanilla Fina olives. Carefully pitted and stuffed with anchovies, allowing for an excellent combination that characterises their great flavour.
Spanish stuffed olives were born at the beginning of the last century when the Mediterranean anchovy was combined with the fine manzanilla olive. A combination so delicious that it became one of the most popular tapa in Spain.
Ideal format for gatherings with family and friends.
Green olives, anchovy stuffing 6% (anchovy, stabiliser E-401), water, salt, acidifier (citric acid), antioxidant (ascorbic acid), flavour enhancer (E-621), stabiliser (calcium chloride).
Contains fish.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Consume within 7 days after opening.
Once opened, keep sealed in the refrigerator with as much liquid as possible.
Producer: La Española Alimentaria Alcoyana, S.A.
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