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Sobrasada of Mallorca de cerdo negro (black pig), rizada IGP, piece
€ 42,14
Type
Sobrasada
VARIETY
Cerdo Negro (Black Pig)
RACE
![Ibérico de cebo Pig](https://spanishclub.be/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![850 gr](https://spanishclub.be/wp-content/themes/rasa_store/img/scale-white.png)
850 gr
BODY PART
![duck](https://spanishclub.be/wp-content/themes/rasa_store/img/Sobrasada-icon.png)
PRODUCER
El Zagal
![](https://spanishclub.be/wp-content/themes/rasa_store/img/dop/1/Sobrasada-de-Mallorca.png)
Appellation of Origin (DOP / IGP):
Sobrasada de Mallorca
![Drinks Pairing](https://spanishclub.be/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Food Pairing Suggestions](https://spanishclub.be/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Balearic](https://spanishclub.be/wp-content/themes/rasa_store/img/Balearic.png)
Approx. 850 gr piece of El Zagal´s Sobrasada of Mallorca de cerdo negro (black pig), rizada IGP.
Sobrasada elaborated by the traditional system, subjected to an adequate curing and later packed in a comfortable vacuum-sealed tub. With this presentation it is possible to maintain the flavor and aroma qualities for a long time, obtaining a very practical product for the consumer.
Approx. 850 gr piece of El Zagal´s Sobrasada of Mallorca de cerdo negro (black pig), rizada IGP.
Sobrasada elaborated by the traditional system, subjected to an adequate curing and later packed in a comfortable vacuum-sealed tub. With this presentation it is possible to maintain the flavor and aroma qualities for a long time, obtaining a very practical product for the consumer.
Pig meat (91%), bacon (antioxidants BHA, BHT and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizer (pentasodium triphosphate). Natural pork casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 2º and 8º C.
Producer: El Zagal Tradición, S.A.
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