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Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
Type
Salchichón
VARIETY
With Pepper
RACE
![Duroc / White pig](https://spanishclub.be/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![100 gr](https://spanishclub.be/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![duck](https://spanishclub.be/wp-content/themes/rasa_store/img/Salchichon-icon.png)
PRODUCER
Boadas 1880
![Drinks Pairing](https://spanishclub.be/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.be/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
100 gr pack of pre-sliced Boadas 1880´s Salchichón with peppered coating, from Girona, Catalonia, in atmosphere protected packaging.
100 gr pack of pre-sliced Boadas 1880´s Salchichón with peppered coating, from Girona, Catalonia, in atmosphere protected packaging.
Pork meat (100 gr of extra salami comes from 125 gr of meat), salt, lactose, milk proteins, soya protein, dextrose, spices, stabiliser (disodium diphosphate, pentasodium triphosphate), aroma, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate) and colouring (cochineal).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7º C.
For best taste open package 10 minutes before consumption.
Producer: Boadas 1880, S.A.
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