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Fabes con almejas (Beans with clams), traditional recipe, 1 portion ready-made meal
€ 6,28
Category
Traditional dish
Type
Fabes con almejas
Production
Large Producer
Weight
425 g
Format
![Can - Small](https://spanishclub.be/wp-content/themes/rasa_store/img/Can-Small.png)
Can - Small
Producer
Campanal
![Cantabria](https://spanishclub.be/wp-content/themes/rasa_store/img/Cantabria.png)
1 portion of 425 g of Campanal Beans with clams (Fabes con almejas), traditional recipe, ready-made meal, from the town of Santoña, Cantabria.
Camponal is part of Grupo Consorcio, famous for its seafood preserves.
1 portion of 425 g of Campanal Beans with clams (Fabes con almejas), traditional recipe, ready-made meal, from the town of Santoña, Cantabria.
Camponal is part of Grupo Consorcio, famous for its seafood preserves.
Farm beans 46%, cooking water, clams 10%, octopus stock, onion 3%, olive oil, salt, white wine, garlic, parsley, bay leaf, and saffron 0,003%.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
How to use:
- Pour the contents of the tin into a casserole dish, preferably an earthenware dish, and heat for 3-5 minutes.
- Open the tin and heat gently in a bain-marie for 10-15 minutes.
- Pour the contents of the tin into a microwave-safe container and heat for 2-3 minutes at maximum power.
Producer: Productos Campanal, S.A. (Grupo Consorcio)
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