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Cured mixed raw-milk cheese, wheel
€ 74,50
Milk
![Milk type](https://spanishclub.be/wp-content/themes/rasa_store/img/Cow-Sheep.png)
Sheep + Cow
Weight
![3 kg](https://spanishclub.be/wp-content/themes/rasa_store/img/scale-white.png)
3 kg
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
![extra information](https://spanishclub.be/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![Drinks pairing](https://spanishclub.be/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Food Pairing Suggestions](https://spanishclub.be/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Castille-Valladolid](https://spanishclub.be/wp-content/themes/rasa_store/img/Castille-Valladolid.png)
Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard cheeses have been closely linked to the highest quality standards.
This cured cheese is made with raw cow's and sheep's milk, cured for more than 4 months in a cellar.
It has a unique aroma and a great flavour that provokes a tender sensation.
Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard cheeses have been closely linked to the highest quality standards.
This cured cheese is made with raw cow's and sheep's milk, cured for more than 4 months in a cellar.
It has a unique aroma and a great flavour that provokes a tender sensation.
Raw milk from cow (min. 9%) and sheep (min. 6%). Lactic ferments and rennet. Preservative E-252. Vegetable oil rubbed rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 0ºC and 8ºC.
Producer: Mantequerías Arias S.A.
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